1. Smitten Kitchen’s Lentil Chickpea Salad, greek salad, and baba ganoush
http://smittenkitchen.com/blog/2013/04/lentil-and-chickpea-salad-with-feta-and-tahini/
http://www.foodnetwork.com/recipes/ina-garten/greek-salad-recipe.html
http://smittenkitchen.com/blog/2014/08/smoky-eggplant-dip/
2. Plantain, cream cheese, pickle sandwich on cuban bread and black bean soup.
https://adeliciousdistraction.wordpress.com/2015/05/10/vegetarian-black-bean-soup/
3. Eggplant curry (in freezer) and Moroccan Cauliflower
http://snailsview.com/2011/03/15/moroccan-roasted-cauliflower/
4. Frozen Pizza/Leftovers and salad