Food for the Week 05/18/15

1. Smitten Kitchen’s Lentil Chickpea Salad, greek salad, and baba ganoush

http://smittenkitchen.com/blog/2013/04/lentil-and-chickpea-salad-with-feta-and-tahini/

http://www.foodnetwork.com/recipes/ina-garten/greek-salad-recipe.html

http://smittenkitchen.com/blog/2014/08/smoky-eggplant-dip/

 

2. Plantain, cream cheese, pickle sandwich on cuban bread and black bean soup.

https://adeliciousdistraction.wordpress.com/2015/05/10/vegetarian-black-bean-soup/

 

3.  Eggplant curry (in freezer) and Moroccan Cauliflower

http://snailsview.com/2011/03/15/moroccan-roasted-cauliflower/

 

4. Frozen Pizza/Leftovers and salad

Advertisements