Rosemary White Bean Dip



1 15oz can white beans, drained and rinsed (you can save a little of the liquid in case you want to make smoother)

1 clove garlic

1-2 Tbsp chopped rosemary (start with 1 tbsp, add more if you like. Rosemary flavor gets stronger over time)

2 tsp lemon juice

Zest of 1 lemon

Salt and pepper

1/4 olive oil


Combine all ingredients except olive oil in food processor. Begin processing and slowly add 1/4 olive oil until reaching a smooth texture. If more liquid is needed, add either lemon juice, reserved bean liquid, or olive oil.

One thought on “Rosemary White Bean Dip

  1. Pingback: Food For the Week 05/25/15 | A Delicious Distraction

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