Food For the Week 05/25/15

1. Eggplant chickpea curry, Rosemary white bean dip, Moroccan cauliflower


2. Lentil Burgers and sweet potato fries


3. Pea pesto ravioli and crispy broccoli


4. Smitten Kitchen’s Cauliflower Poblano Quesadilla and Lazy Taco Slaw

5. Smitten Kitchen’s Veggie Miso Bowl

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